MMM. Sandwiches have to one of my all time favorite meals, eating out, or eating in. Paninis have become a staple in our house after we got a George Foreman grill not too long ago! It's so nice to be able to throw leftovers in-between bread and have a delicious meal!
Chicken & Pesto Panini
2 slices sourdough bread
sliced (cooked) chicken
2 TBS pesto
1/4 cup mozzarella cheese
Butter one side of each slice of bread, and place on slice, butter down, on a preheated panini press (or George Foreman) add 1 TBS of the pesto to the bread and spread around, then layer the cheese and chicken, and spread the remaining pesto on the other slice and add it to the top of the sandwich. Close panini press and cook until golden.
Dip in extra pesto, or ranch dressing.
*yes, I realize I added an extra N in panini on the photo, that's what I get for blogging so late!